Savory Breakfast Muffins with Ham, Cheddar and Olives – PaperChef
Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Perfect for breakfast, brunch or as a snack throughout the day....
Ingredients
- 1 cup (250mL) flour
- 4 eggs
- 6 tablespoons (90mL) olive oil
- 4 tablespoons (60mL) dry white wine
- 2 teaspoons (10mL) baking powder
- 1 cup (250mL) ham cut into 1” (2.5cm) cubes
- 1 cup (250mL) grated cheddar cheese
- ¾ cup (175mL) chopped green olives
- ½ cup (125mL) scallions
- salt & pepper
- 12 Large size Culinary Parchment Baking Cups
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