SAVOURY MUFFINS WITH HAM, CHEESE AND GREEN OLIVES - What Sarah Bakes
Handcrafted muffins with ham, olives, cheese, rosemary, and thyme. Perfectly golden and flaky, they're a savory treat straight from the oven!
Ingredients
- 312g (2 & ½ cups) all-purpose flour
- 2 + 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- ½ tsp salt
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 + 1/2 tablespoon white sugar
- 113g (½ cup) unsalted butter, melted and cooled
- 250ml (1 cup) buttermilk*
- 2 eggs
- 100g (about 1/4 cup) ham, diced
- 1/4 cup green olives, pitted and cut into small pieces
- 2/3 cup grated parmesan cheese
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