Lemon Blueberry Muffins 2 | Just A Pinch Recipes
Preheat oven to 375 degrees. Line a standard 12-count muffin pan with paper liners. Whisk the flour, baking powder, and salt in a medium bowl. Using a stand mixer with the...
Ingredients
- ## LEMON BLUEBERRY MUFFINS
- 1 1/2 cup(s) cake flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) unsalted butter, softened
- 3/4 cup(s) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon(s) vanilla extract
- 1 - lemon, zested
- 2 tablespoon(s) lemon juice
- 1/5 cup(s) milk, whole or 2%
- 1 1/2 cup(s) fresh or frozen blueberries
- ## LEMON GLAZE
- 1 cup(s) powdered sugar
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