Double Chocolate Cake with Black Velvet Icing
Double Chocolate Cake with Black Velvet Icing. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.
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Ingredients
- 3 ounces fine-quality semisweet chocolate
- 1 1/2 cups hot brewed coffee
- 3 cups sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 1/4 teaspoons salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups well-shaken buttermilk
- 3/4 teaspoon vanilla
- 8 oz semi-sweet chocolate (icing)
- a heaping 1/2 cup of confectioners’ sugar (icing)
- 6 eggs, well beaten (icing)
- 8 tablespoons butter, room temperature (icing)
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