Gluten Free and Dairy Free Chocolate & Lime Viennese Shortbread – Cuisine Soleil
Savor wave-shaped or roselike lime-infused biscuits made with soy butter and sea salt, perfect for a delightful treat!
Ingredients
- 120 grams Soy Butter
- 50 grams Icing Sugar
- 1 Egg
- 2 Egg Yolks
- 2 pinches see salt
- 2 vanilla pods
- ½ tablespoon Canola Oil
- 1 Zest Lime
- 50 grams Fine Cornmeal
- 90 grams Brown Rice Flour
- 25 grams Powdered Cocoa
- 10 grams Corn Starch
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