Fried Buffalo Shrimp
Discover this Fried Buffalo Shrimp recipe using Crisco Pure Canola Oil to fry up a spicy, crispy, and bold appetizer that everyone will talk about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paring knife
- Serving platter
Ingredients
- Recipe provided by @simplylakita
- 1 pound large shrimp
- 4 Tbsp. butter
- ¼ C. buffalo flavored hot sauce
- 2 large eggs
- ¼ C. water
- 1 ½ C. all-purpose flour
- 1 Tbsp. seasoning salt
- 2 C. Crisco® Pure Canola Oil, for frying
- 1 lemon wedge
- your favorite dressing, for dipping
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