Recipe: <!-- -->Indian-Style Spiced Garbanzos and Greens<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup low-sodium vegetable broth
• 1 medium yellow onion chopped
• 2 cloves garlic finely chopped
• 1 teaspoon grated fresh ginger
• 1 jalapeño pepper seeded and finely chopped
• 1 teaspoon curry powder
• 1/2 teaspoon garam masala
• 1 can (15-ounce) no-salt-added diced tomatoes
• 2 cans (15-ounce) no-salt-added garbanzo beans (also called chickpeas) rinsed and drained
• 1 bunch collard greens stems removed and leaves thinly sliced
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon fresh lemon juice