Cheesy Corn Cornbread

Name: Cheesy Corn Cornbread
Total time: 55 min
Ingredients: 4 tablespoons unsalted butter, divided; 1 jalapeño, ribs removed, seeded, and finely chopped; 2 cloves garlic, chopped; 1 cup canned mexi-corn; 1 teaspoon kosher salt, plus more for seasoning; 1/8 teaspoon ground black pepper, plus more for seasoning; 1 1/2 cups all-purpose flour; 1 1/2 cups yellow cornmeal; 1 tablespoon baking powder; 2 cups Mexican blend shredded cheese, divided; 3/4 cup milk; 1 large egg, beaten; 3/4 cup canned cream corn

thebakermama.com

This Cheesy Corn Cornbread is crispy on the outside and super moist on the inside. The spice from the jalapeno is well balanced with the gooey cheese and crisp corn you get in every bite. It’s so...

View full recipe on thebakermama.com

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