Dumplings and Mince | Just A Pinch Recipes
brown meat and onions, breaking up any clumps. while meat is browning , start making dumplings. Mix flour,sage, baking soda and thyme.Add butter to flour, with your fingers...
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Ingredients
- 1 tablespoon(s) oil
- 2 cup(s) onion chooped
- 1 pound(s) mince or ground beef
- 2 cup(s) flour
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) sage, dried
- 1/2 teaspoon(s) thyme, dried
- 1/2 cup(s) butter
- 1 1/2 cup(s) water or more if needed
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