Potato, Tomato and Cheese Curd Tarts | RICARDO
You can serve this tasty tart with a salad, and it is also delicious as an hors d’oeuvre.
Keywords
- vegetarian recipes
- potatoes
- tomatoes
- cheese curd
- cheese curd recipes
- potato tart
- potato tart recipes
- potato and tomato tart
- potato and tomato tart recipes
- quick recipes
- weekday recipes
- puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (450 g) store-bought puff pastry, thawed
- 2 onions, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1 1/2 cups (300 g) baby potatoes, cooked and quartered
- 1 garlic clove, chopped
- 1 1/2 cups (265 g) cheese curds, cut into small pieces
- 1 cup (140 g) cherry tomatoes, quartered
- Sour cream, to taste
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