Almond Milk Panna Cotta With Fresh Fruits & Chai Honey Syrup
Nutritious. Delicious. Creamy and exotic. This little dessert is much easier than it looks and makes a refreshing breakfast during summer, too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Cooking tools:
Ingredients
- Olive oil, for greasing
- 1 vanilla pod (see note)
- 250 ml (1 cup) sweetened almond milk (see note)
- 250 ml (1 cup) pouring cream
- 1 tbsp honey
- 2 tbsp grass-fed gelatin
- Fresh fruits of your choice (e.g mixed berries or figs when they are in season)
- Edible flowers, for garnish (optional)
- Chai–honey syrup
- 1 tsp tea leaves
- 2 cm piece of ginger, sliced
- 1 cinnamon stick
- 6 cardamom pods, bruised
- 6 black peppercorns
- 3 cloves
- 2 tbsp honey
- 2 tbsp amaretto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Almond Panna Cotta
nutribullet.com
Chai Coconut milk Panna Cotta
marinyacottagekitchen.com
Healthy Panna Cotta Recipe (Delicious!)
wellnessmama.com
Healthy Panna Cotta Recipe (Delicious!)
wellnessmama.com
Plant-Based Panna Cotta – Kitchen Alchemy
blog.modernistpantry.com
Chamomile Honey Panna Cotta | TASTE
tastecooking.com
Vanilla Yoghurt Panna Cotta Recipe | Samsung Food App
app.samsungfood.com
Chocolate Panna Cotta | Healthy Bread
healthybreadbysophia.com