Chamomile Honey Panna Cotta | TASTE
Simple, silky and floral.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 c heavy cream
- ½ c fresh chamomile flowers, stems and leaves removed, or 2 chamomile tea bags
- 1 c whole milk
- 1 (1/4 ounce) envelope unflavored powdered gelatin
- ¼ c mild-flavored honey, like clover or wildflower
- ½ tsp vanilla extract
- Pinch of salt
- ½ c chopped pistachios, to serve
- 2 tablespoons bee pollen, to serve (optional)
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