Chamomile Honey Panna Cotta | TASTE

Chamomile Honey Panna Cotta | TASTE

tastecooking.com

Simple, silky and floral.

View full recipe on tastecooking.com

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Ingredients

  • 2 c heavy cream
  • ½ c fresh chamomile flowers, stems and leaves removed, or 2 chamomile tea bags
  • 1 c whole milk
  • 1 (1/4 ounce) envelope unflavored powdered gelatin
  • ¼ c mild-flavored honey, like clover or wildflower
  • ½ tsp vanilla extract
  • Pinch of salt
  • ½ c chopped pistachios, to serve
  • 2 tablespoons bee pollen, to serve (optional)

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