Plant-Based Panna Cotta – Kitchen Alchemy
This classic dessert is known for its rich, luscious mouthfeel. Remove the cream and replace with the plant-based milk of your choice (we prefer oat),
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Ingredients
- 225 g (1 cup) Oat Milk, Almond Milk, or Soy Milk
- 30 g (2 Tbsp) Sugar
- 1 g (¼ tsp) Salt
- 1 1/2 g (½ tsp) Vanilla Extract
- 1 1/2 g (½ tsp) Druids Grove Vegan Gelatin
- Orange, grapefruit, or blood orange 1 fruit
- 8g (1 ¾ tsp) Pectinex
- 1000g (1 quart) Water
- Agave Nectar or Maple Syrup for Garnish
- Mint Leaves, Thinly Sliced for Garnish
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