Roast Beetroot and Candied Walnut Salad, topped with Ashed Chèvre
This simple salad is packed full of decadent flavour, and is perfect for people who love cheese, and love goats even more!
Ingredients
- 1 large beetroot
- 1 small red onion
- Handful walnuts
- 250g / 8.8oz spinach / rocket / radicchio leaves (or mixed leaves of your choice)
- The Vegan Dairy Ashed Chèvre
- Rice malt syrup
- Balsamic vinegar
- Fresh or dried rosemary
- Olive oil
More Like This
Roasted Beetroot, Candied Walnut & Goat's Cheese Salad - Ainsley Harriott
ainsley-harriott.com
Candied Walnut & Beetroot Salad - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Meredith Dairy — Recipes / Roasted Beetroot, Walnut and Marinated Goats Cheese Salad
meredithdairy.com
Roasted Beetroot Salad | Hilda's Kitchen Blog
hildaskitchenblog.com
Roasted Beetroot Salad and Walnuts and Dazel Ash Log - Pong Cheese
pongcheese.co.uk
RECIPE: Beetroot, Orange And Goat Cheese Salad
roarfood.co.nz
Beetroot Salad With Goat Cheese - Coolinarco.com
coolinarco.com
Roasted Beet Salad with Goat Cheese and Walnuts - ioanacooks
ioanacooks.com