Thermomix recipe: Cheesy Polenta Pie
An amazing way to eat cheese and carbs. No complaints from anyone. Cue your inner Italian and get this on your table instead of potato.
Keywords
- Breakfast
- Cheese
- Decadent
- Thermomix
- Vegetarian
- Baking
- Easy
- Feed A Crowd
- Gluten Free
- Recipe
- tenina
- polenta
- polenta pie
- cheesy pie
- grits
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Cooking tools:
- Food processor
- Pie dish
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Spatula
- Oven mitt
Ingredients
- 700-800 Grams water
- 1 Pinch pink salt flakes
- 180 Grams coarse polenta
- 80 Grams taleggio cheese
- 80 Grams butter
- 150 Grams mature cheddar cheese milled 10 sec/speed 10
- black pepper to taste
- 4 capsicum/bell pepper red, roasted, peeled and de-seeded to serve
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