Creamy Polenta Poached Eggs My Comfort Food Secret
Dreaming of Creamy Polenta with Poached Eggs This easy recipe is Italian comfort food at its finest Runny yolk heaven Get my simple tips
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Cooking tools:
- Grater
- Saucepan
- Skillet
- Whisk
- Slotted spoon
- Ramekin
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 4 cups (950 ml) Water
- 1 teaspoon Salt (plus more to taste)
- 1 cup (160 g) Polenta (coarsely ground cornmeal)
- 1/2 cup (60 g) Grated Parmesan Cheese (plus more for garnish)
- 2 tablespoons (30 ml) Unsalted Butter
- Freshly Ground Black Pepper (to taste)
- 2 tablespoons (30 ml) Heavy cream
- 2 Large Eggs
- 1 tablespoon (15 ml) White Vinegar
- Pinch of Salt
- Fresh Parsley, chopped (optional)
- Red Pepper Flakes (optional)
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