Pumpkin Oat Molasses Muffins | Refined Sugar-Free | Recipe Cart | Recipe Cart

Ingredients

• 1¾ cups whole wheat pastry flour or regular whole wheat flour (spooned in)
• ? cup old-fashioned oats, plus more for sprinkling on top
• ½ tsp. salt
• 1 tsp. baking soda
• ½ tsp. cinnamon, plus more for sprinkling on top
• ½ tsp. ground ginger
• ¼ tsp. nutmeg
• ¼ tsp. allspice
• ? cup oil or melted butter (I use grape seed oil)
• ¼ cup Crosby’s Fancy Molasses
• ¼ cup honey or maple syrup
• 2 eggs, at room temperature
• 1 cup pumpkin purée
• ¼ cup milk
• 1 tsp. vanilla