Pumpkin Muffins - Delicious Living

Pumpkin Muffins - Delicious Living

www.deliciousliving.com

You can make your own oat flour by grinding about 1 1/2 cups gluten-free whole oats to make 1 cup. Flaxseed meal substitutes for xanthan gum by providing a binding to the batter; it also adds...

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Ingredients

  • 3 cups (360 grams) gluten-free oat flour
  • 1/4 cup (26 grams) golden flaxseed meal
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup (182 grams) brown sugar
  • 4 teaspoons pumpkin pie spice
  • 1/4 cup canola oil
  • 4 eggs
  • 1 (15-ounce) can pumpkin purée
  • 1 cup almond milk
  • 2 teaspoons vanilla extract
  • 1/2 cup pecans (toasted and chopped)
  • 1/2 cup golden raisins

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