Lentil Salad with Rye Berries and Sun-Dried Tomatoes

Lentil Salad with Rye Berries and Sun-Dried Tomatoes

spoonacular.com

Lentil Salad with Rye Berries and Sun-Dried Tomatoes with baby arugula leaves, balsamic vinegar, dried green lentils, fresh chives, fresh parsley, fresh thyme, garlic, ground coriander, jalapeno,...

Keywords

  • vegetarian
  • vegan
  • dairy-free
  • healthy
  • dairy free
  • lacto ovo vegetarian
  • baby arugula leaves
  • balsamic vinegar
  • dried green lentils
  • fresh chives
  • fresh parsley
  • fresh thyme
  • garlic
  • ground coriander
  • jalapeno
  • lentils
  • mustard powder
  • olive oil
  • pepper
  • red onion
View full recipe on spoonacular.com

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Cooking tools:

  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 leaf baby arugula leaves
  • 2 Tbsps balsamic vinegar
  • 1/2 cup dried green lentils
  • 1/3 cup fresh chives
  • 1/3 cup fresh parsley
  • 2 Tbsps dried fresh thyme
  • 1 clove garlic
  • 1/2 tsps ground coriander
  • 1 jalapeno
  • 1 cup french lentils
  • 1/2 tsps mustard powder
  • 3 1/2 Tbsps olive oil
  • some black fresh pepper
  • 1 small red onion
  • 1 tsp sea salt
  • 1/3 cup sun-dried tomatoes
  • 2 1/2 cups vegetable stock
  • 1/2 cup wheat berries

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