Udon Noodle Soup – Ka-Me Store

Ingredients

• 4 cups chicken stock
• 4 cups water
• 2-3 shiitake mushrooms
• bamboo shoots, to taste
• 3-4 slices of ginger
• 1 tsp mirin, optional
• 1 tbsp KA–ME® Tamari
• 1 sheet roasted seaweed
• 1 package KA-ME® Udon Japanese Thick Noodles
• scallions, as garnish
• Fish cake, tofu or desired vegetable