Udon Noodle & Shrimp Salad – Ka-Me Store

Ingredients

• 1 pkg. KA-ME® Udon Japanese Thick Noodles
• 12 oz. shredded coleslaw mix
• 2 scallions, thinly sliced
• 1 cup cilantro leaves, chopped
• 3/4 lb. cooked medium shrimp
• 1/4 cup KA–ME® Teriyaki Glaze
• 2 tbsp. finely grated fresh ginger
• 1/2 tsp. KA–ME® Sweet Chili Sauce
• 6 tbsp. KA–ME® Stir-Fry Oil
• Pinch of salt
• Lime wedgesfor garnish