Simple Udon Noodle Soup (Kake Udon) Recipe | Samsung Food App
The beauty of kake udon lies in its simplicity, and its delicate and savory dashi broth serves as the base for many udon soup recipes.
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Ingredients
- 10 g dried sardines (niboshi) (substitute for dried shiitake mushrooms for plant-based diets)
- 10 g dried kelp (kombu)
- 15 g bonito flakes (katsuobushi) ((katsuobushi) omit for plant-based diets)
- 1000 ml water
- 5 tbsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp mirin
- ½ tsp salt
- 5 portions udon noodles
- 5 tbsp finely chopped green onions
- toppings of your choice (see in post)
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