Rachael Ray's Southwestern Chili Con Queso Pasta Bake Recipe - (4.5/5)
Rachael Ray's Southwestern Chili Con Queso Pasta Bake. Discover our recipe rated 4.5/5 by 31 members.
Keywords
- Rachael Ray's Southwestern Chili Con Queso Pasta Bake
- recipe
- Pasta and Noodle
- Main Ingredients
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Sauce pot
- Baking dish
- Colander
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound penne rigate (ridged penne)
- 1 1/2 pounds ground beef
- 1 tablespoon ground cumin (1 palmful)
- 1 tablespoon roasted ground coriander (1 palmful)
- 2 tablespoons chili powder (2 palmfuls)
- Coarse black pepper
- 1 large yellow onion, chopped
- 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3)
- 1 jalepeño
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (2 palmfuls)
- 2 cups milk
- 3/4 pound cheddar cheese (about 2 1/2 cups)
- 1/4 cup fresh cilantro leaves (a generous handful), chopped
- 1/2 cup fresh flat-leaf parsley leaves (a few handfuls) chopped
- 1 14-ounce can diced fire-roasted tomatoes
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