PARSNIP SOUP WITH CRISPY SHALLOT GREMOLATA Recipe | Red Stick Spice

Ingredients

• For the Soup:
• 3 lb parsnips, peeled and diced
• 1 onion, sliced
• 2 Tbl Caramelized Onion Avocado Oil
• 2 tsp salt, plus more to taste
• 1/4 tsp scraped Nutmeg
• Pinch Ground White Pepper
• 5 cups Chicken or Vegetable Stock
• 1 cup heavy cream
• 4 Tbl butter, cut into peices
• Juice of 1 lemon
• For the Gremolata:
• ½ cup parsley, finely chopped
• Zest of 2 lemons
• ½ tsp salt
• ½ cup finely chopped crispy shallots