Spicy Parsnip Soup | | Creamline
Helping use Sunday roast leftovers, this spicy parsnip soup will help warm you up on a chilly day.
Ingredients
- 30g butter
- 1 large onion, fine diced
- 2 large parsnips, peeled and diced
- 1 clove garlic, finely chopped
- 1lt vegetable or chicken stock
- 2 tsp mild curry powder
- 100ml double cream
- Salt and pepper
- Paprika
- Fresh coriander, chopped
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