PARSNIP SOUP WITH CRISPY SHALLOT GREMOLATA Recipe
A delicious PARSNIP SOUP WITH CRISPY SHALLOT GREMOLATA recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Ingredients
- 3 lb parsnips, peeled and diced
- 1 onion, sliced
- 2 Tbl Caramelized Onion Avocado Oil
- 2 tsp salt, plus more to taste
- 1/4 tsp scraped Nutmeg
- Pinch Ground White Pepper
- 5 cups Chicken or Vegetable Stock
- 1 cup heavy cream
- 4 Tbl butter, cut into peices
- Juice of 1 lemon
- ½ cup parsley, finely chopped
- Zest of 2 lemons
- ½ tsp salt
- ½ cup finely chopped crispy shallots
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