Besan ladoo recipe | Good Food
Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee
Ingredients
- 6 green cardamom pods
- 100g icing sugar sieved
- 50g unsalted cashews
- 125g ghee (see tip, below)
- 200g gram flour sieved
- ¼ tsp saffron soaked in 1 tbsp warm milk
- 1 tbsp chopped pistachios
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