Chilli Con Carne | Recipes | v2food - Australia's #1 Plant Based Meat Company

Ingredients

• 400g v2food mince
• Olive oil
• 1 large brown onion, finely diced
• 1/2 cup water
• 200g tin chipotle chilies in adobo sauce
• 400g tin diced tomatoes
• 400g tin red kidney beans, rinsed and drained
• 1 tablespoon ground cumin
• Salt and pepper to taste
• Wilted kale/Tuscan Kale/silverbeet
• Cooked brown rice
• Cherry tomatoes, tossed with fresh basil and salt & pepper
• Sour cream