Tandoori Pyaz Paratha On Tawa
Tandoori Pyaz Paratha On Tawa is a nice flaky and spicy dish. Whenever you want to make this type of paratha, you need a tandoor, oven, or OTG.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Dosa pan
- Stove
Ingredients
- Onion / Pyaz - 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Green chilli / Hari mirchi - 1 to 2 Finely chopped
- Red chilli powder / Lal mirch powder - 1/4 tsp
- Salt - As per taste
- Onion seeds / Nigella seeds / Kalonji - 1/4 tsp
- Whole wheat dough - As required
- Water - As required
- Butter - As required
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