Roasted PERi-PERi Capsicum Pesto Recipe | Nando's New Zealand
This vibrant red pepper pesto is perfect as a snack dip with crudites or as a delectable pasta sauce. Try out this easy-to-make Nando’s recipe!
Keywords
- burgers
- peri-peri
- flame
- grilled
- chips
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Cooking tools:
- Food processor
- Kitchen scale
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 80 g PERi-PERi sauce (choose your flavour)
- 2 red capsicums, diced
- 1 tbsp olive oil
- 120 g chopped mixed nuts (hazelnuts, walnuts and almonds)
- 120 ml water
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