Saffron-Scented Couscous with Pine Nuts Recipe | Epicurious
Saffron gives the couscous a gorgeous yellow color.
Keywords
- pasta
- couscous
- middle eastern
- saffron
- pine nut
- side
- lunch
- dinner
- easy
- quick
- weeknight meals
- steam
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 cups low-salt chicken broth
- 3 tablespoons unsalted butter, divided
- 1/2 teaspoon saffron threads, crushed
- 1/4 teaspoon coarse kosher salt
- 2 cups couscous (about 12 ounces)
- 3/4 cup thinly sliced green onions (about 5), divided
- 1/2 cup pine nuts, toasted , divided
More Like This
Couscous Salad with Currants, Pine Nuts, and Celery Recipe | Epicurious
epicurious.com
Saffron Couscous
besthealthmag.ca
Saffron Couscous Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Saffron Couscous Recipe – Sunset Magazine
sunset.com
Couscous with Carrots, Raisins, and Pine Nuts | America's Test Kitchen
americastestkitchen.com
Couscous with Toasted Pine Nuts and Currants or Raisins - The Scramble
thescramble.com
Couscous with Pine Nuts Recipe | Food Network UK
foodnetwork.co.uk
Saffron couscous
primusequipment.com