Saffron Couscous Recipe – Sunset Magazine
Saffron and caramelized carrot wisps add vibrant flavor to this quick couscous recipe from Sunset Magazine. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 1/2 cups reduced-sodium chicken broth
- 1 tablespoon plus 1/2 tbsp. butter, divided
- 1/2 teaspoon saffron threads
- About 1/4 tsp. salt
- 1 1/2 cups couscous
- 1/3 cup shredded carrot
- 1/4 cup toasted almonds, coarsely chopped
- Freshly ground black pepper
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