Saffron couscous
Savor homemade couscous infused with saffron, lemon, and a medley of apricots and pistachios. Perfect for cooking outside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primusequipment.com.
Ingredients
- 8 dl Couscous
- 16 dl Water
- 4 cubes Vegetable stock
- 200 g Pistachio nuts
- 200 g Chopped dried apricots
- 4 tbsp Olive oil
- 1 g Saffron
- 2 Lemons
- Salt
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