Roasted Turkey Roulade stuffed with Prosciutto, Chicory and Mushrooms
Roasted Turkey Roulade stuffed with Prosciutto, Chicory, and Mushrooms for a delicious and satisfying meal. Perfect for special occasions or just indulging in flavors inspired by European cuisine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at secretfoodies.com.au.
Cooking tools:
- Sous vide circulator
- Kitchen scale
- Microplane
- Cast iron skillet
- Roasting pan
- Oven
- Stove
- Chef's knife
- Carving knife
- Cutting board
- Plastic wrap
- Butcher's twine
Ingredients
- 1/2 Turkey Breast
- 10 thin slices of Prosciutto
- 100g of Chicory
- 80g Unsalted Butter (cubed)
- 10g Lemon Zest
- 1 teaspoon Sweet Paprika
- 50g Chicken Skin
- 400g Buttoned Mushrooms (Diced)
- 10 Garlic Cloves (Diced)
- 1/2 bunch Thyme
- Lemon Juice
- 30g Unsalted Butter
- 5 French eshallots finely diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey roulade - Italian recipes by GialloZafferano
yummy4recipes.com
Stuffed Turkey Roulade
servingdumplings.com
Stuffed Turkey Roast with Mushroom Sauce | RICARDO
ricardocuisine.com
Roasted Turkey Roulade - Turkey Roll Recipe
psseasoning.com
Sous Vide Turkey Roast with Mushroom Sauce and Chorizo | RICARDO
ricardocuisine.com
Tuscan Turkey Roulade | Connecticut Public
content.ctpublic.org
Turkey Roulade With Wild Mushroom Stuffing Recipe
food.com
Healthy Turkey Roulade with Mushroom Stuffing and Blueberry Thyme Gravy
healthybeat.com