Julie Sahni’s Khatti Dal | Plant-Based Recipes
Experience a flavorful blend of tender rice and savory lentils with a hint of chile, complemented by sweet pear chutney and aromatic cilantro. Perfect comfort food!
Ingredients
- 3/4 cup brown basmati rice
- Salt*
- 1 cup yellow lentils
- Fresh chile
- 1 clove garlic
- 3/4 teaspoon turmeric
- Pepper*
- 1 lemon
- 1 scallion
- 8 ounces pears
- 2 tablespoons pistachios
- Fresh cilantro
- 2 tablespoons tamarind concentrate
- 1 tablespoon vegetable oil*
- 1/2 teaspoon mustard seed
- 6 fresh curry leaves
- *not included
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