Coniglio Alla Cassia Recipe
Rustic Italian braised rabbit with red wine, tomatoes, garlic, and bay leaves. A traditional Roman-style dish that makes its own rich pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Paper towel
- Stove
- Colander
Ingredients
- rabbit
- olive oil
- butter
- salt pork
- onions
- garlic
- bay leaves
- black pepper
- red wine
- tomatoes
- italian plum (roma) tomatoes
- water
- salt
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