Mackerel Baked Eggs | Wild Planet Foods recipe

Ingredients

• 1 tsp olive oil
• 1/2 cup sliced mushrooms
• 1 clove garlic, minced
• 1 shallot, sliced
• 2 cups roughly chopped kale
• 2-4 eggs
• 1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO, drained
• Red pepper flakes, to taste
• Salt and pepper, to taste
• Toasted bread, for serving (optional)