Autumn Roasted Vegetable and Arugula Detox Salad – The Tomboy's Guide

Ingredients

• 6 beets, peeled and quartered
• 2 sweet potatoes, peeled and large diced
• 1 small head golden cauliflower, cut into large florets
• 2 red onions, skin removed and cut into wedges
• 2 Tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 12.5 oz can garbanzo beans, drained and rinsed
• 1 cup uncooked sorghum grains (if you can't find sorghum, farro or quinoa make a great substitute)
• 3 Tablespoons vinaigrette dressing
• 12 oz. arugula, rinsed and dried