Autumn Detox Salad with Creamy Ginger-Cilantro Dressing | Nourishing Meals®

Ingredients

• 8 cups mixed baby greens
• 1 medium beet peeled and grated
• 2 large carrots peeled and grated
• 2 cups cooked chickpeas
• ½ cup broccoli sprouts
• 1 bunches radishes chopped
• 1 large delicata squash
• 2 tablespoons extra virgin olive oil
• 2 pinches sea salt freshly ground
• 6 tablespoons water
• 4 tablespoons extra virgin olive oil
• 4 tablespoons freshly squeezed lime juice (or lemon juice)
• 1 inch fresh ginger
• 1 cloves garlic peeled
• ½ teaspoon sea salt
• 1 large handful cilantro