Hawaiian BBQ Chicken with Pineapple and Bacon - My Home Made Recipe

Ingredients

• 4 boneless skinless chicken breasts, about 2 lb (900 g) total
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Nonstick cooking spray or 1 tablespoon olive oil for the baking dish
• 1 cup (240 ml) thick BBQ sauce
• 1/4 cup (60 ml) pineapple juice
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon smoked paprika
• 8 slices bacon, cooked crisp and chopped
• 1 1/4 cups (210 g) fresh or canned pineapple chunks, drained well
• 1/3 cup thinly sliced red onion
• 1 cup (115 g) shredded mozzarella cheese
• 2 green onions, thinly sliced