Sweet Hawaiian Chicken with Pineapple and Bell Peppers - My Home Made Recipe
Tender Sweet Hawaiian Chicken with Pineapple and Bell Peppers cooks low and slow in a glossy brown sugar barbecue sauce. Serve it over rice for an easy…
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Ingredients
- 2 lb (900 g) boneless skinless chicken breasts or thighs
- 1 can (20 oz or 565 g) pineapple chunks in juice, drained with 1 cup juice reserved
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 cup (240 ml) barbecue sauce
- 1/2 cup (120 ml) soy sauce
- 1/4 cup (55 g) packed brown sugar, or less to taste
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 cup (32 g) cornstarch
- 1/4 cup (60 ml) cold water
- Cooked white rice, for serving
- 2 green onions, sliced
- 1 tablespoon sesame seeds
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