Black Garlic Truffle Gouda Burger with Midnight Aioli
Savory burger layered with black garlic truffle gouda and midnight aioli for a rich, flavorful dining experience.
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Cooking tools:
- Instant-read thermometer
- Grill
- Cast iron skillet
- Pepper mill
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 pound ground beef (80/20 blend)
- 4 brioche burger buns
- 4 slices Black Garlic Truffle Gouda cheese
- Fresh lettuce leaves
- 2 large tomatoes, sliced
- 1 red onion, sliced
- Fresh thyme sprigs, for garnish
- Salt, to taste
- Black pepper, to taste
- 1 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
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