Braised pork belly | New World
Dong Po Rou-inspired Chinese-style braised pork belly is deliciously succulent and tender. It’s a unique melt-in-the-mouth dish that’s worth the effort. The low and slow cook allows all the...
Ingredients
- 1kg pork belly
- 6 large spring onions, cut into 12 cm pieces
- 5cm piece of ginger, peeled and sliced
- ¼ cup soy sauce
- 3 Tbsp dark soy sauce
- ½ cup Shaoxing cooking wine
- ⅓ cup brown sugar
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