Chicken, Pasta & Vegetable Casserole - Pepperidge Farm

Name: Chicken, Pasta & Vegetable Casserole - Pepperidge Farm
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup; 3/4 cup water; 1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots); 2 cups cubed boneless, skinless chicken breasts, cooked; 1 cup Pepperidge Farm® Herb Seasoned Stuffing; 2 tablespoons butter, melted

www.pepperidgefarm.com

Chicken, pasta, and vegetables baked in cream soup with Pepperidge Farm® Herb Seasoned Stuffing for a comforting casserole in 35 minutes.

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Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
2 cups cubed boneless, skinless chicken breasts, cooked
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted