Superb Turkey Casserole - Pepperidge Farm

Ingredients

• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 2 cups cooked elbow macaroni (from about 3/4 cup dry) or small shell pasta (from about 1 cup dry)
• 2 cups cubed cooked turkey or chicken
• 1 cup frozen peas and carrots, thawed
• 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 2 tablespoons butter, melted