Val Verde -Fettuccine Alfredo with Parmesan
Some content Serves 3 Preparation Time 5 minutes Cooking Time 15 minutes 1. In a medium saucepan over medium heat, add the butter.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 250g Val Verde Fettuccine
- 125g unsalted butter
- 500g thick cream
- 1/2 tsp white pepper
- 1/2 tsp salt
- 375g parmesan cheese, grated
- Salt, to taste
- Fresh basil, to garnish
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