Ramen Noodle Salad | Oregonian Recipes
If you don't happen to live near one of the new gourmet ramen noodle shops popping up in the U.S., you can still enjoy a gussied-up version of this inexpensi...
Ingredients
- 3 tablespoons dark sesame oil
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Pinch crushed red pepper flakes
- 1 3-ounce package instant ramen noodles, seasoning packet discarded, noodles broken into small pieces
- 2 tablespoons sesame seeds
- 1 10-ounce bag baby spinach
- 1 bunch green onions, finely chopped
- 1 green apple, cored and cut into matchsticks
- 1/4 cup dried cranberries
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