Valerie's Blackened Catfish Tacos Recipe | Valerie Bertinelli
This Blackened Catfish Tacos recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Grill
- Baking dish
- Aluminum foil
- Kitchen towel
- Plate
- Fork
- Serving bowl
Ingredients
- Vegetable oil, for oiling the grill grates
- 8 tortillas, flour or corn (8-inch diameter)
- 1/4 cup Cajun blackening seasoning
- 1 pound catfish fillets
- 1 red onion, sliced into thick rings
- 2 vine-ripened tomatoes, chopped
- 1 avocado, diced
- 1/2 cup sour cream
- Lime wedges, for serving
- 1 cup loosely packed fresh cilantro leaves
- Hot sauce, for serving
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