Blackened Catfish Tacos – TCI
Blackened Catfish Tacos with U.S. farm-raised fillets, fresh veggies, and zesty seasoning. Perfectly cooked and ready to taco!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 4 U.S. Farm-Raised Catfish fillets
- 1 cup finely chopped white onion
- 1 medium jalapeño or serrano pepper, finely chopped
- ¼ cup lime juice
- ¾ teaspoon fine sea salt
- 4 large red tomatoes, chopped
- ½ cup finely chopped cilantro
- Paul Prudhomme's Blackened Redfish Magic Seasoning
- Butter
- Tortillas
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