Peach pavlova | Wattie's | New Zealand
Pavlova is an exciting part of Kiwi Christmas entertaining. There are numerous recipes for making the perfect Pav. This one is not only simple but also fail-proof − even novice cooks will be able...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Kettle
- Spatula
- Spoon
- Can opener
- Colander
- Cutting board
- Paring knife
- Serving platter
Ingredients
- 2 Egg whites
- 1 1/4 cups Sugar
- 1 tsp Vanilla extract
- 1 tsp White vinegar
- 1 tsp Cornflour (gluten free, optional)
- 1/4 cup Boiling water
- 1 cup Cream, whipped
- 410 g Can Wattie's peaches sliced in clear fruit juice, drained
- - Handful of strawberries, halved
- - Handful of fresh blueberries
- - Passionfruit pulp
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